Berbere/በርበሬ

Description

Berbere is a chilli powder used in Ethiopian cuisine. It is a blend of spices that can vary depending on the region and is used as a universal seasoning for most stews, sauces, meats, vegetables and legumes. Berbere is a versatile spice that can be used in various dishes. It is a staple ingredient in Ethiopian and Eritrean cuisine, but it can also be used to add heat and flavour to other cuisines, such as Indian, Mexican, and Mediterranean.